Scrambled eggs and bacon

Here's a quick and easy recipe for Scrambled Eggs with Bacon:

Ingredients:

• 3 large eggs
• 2-3 slices of bacon
• 2 tablespoons milk (optional, for creamier eggs)
• Salt and pepper, to taste
• 1 tablespoon butter (optional)
• Fresh herbs for garnish (optional)

Instructions:

1. Cook the bacon:

   • Heat a non-stick pan over medium heat.
   • Place the bacon slices in the pan and cook until crispy, flipping occasionally (about 4-5 minutes per side).
   • Once the bacon is crispy, remove it from the pan and set it on paper towels to drain excess fat. Set aside.
   • Pour out excess bacon grease, leaving about 1 tablespoon in the pan for added flavor.

2. Prepare the eggs:

   • Crack the eggs into a bowl.
   • Add the milk (if using) and whisk together until smooth.
   • Season with salt and pepper.

3. Scramble the eggs:

   • In the same pan with a bit of bacon grease (or add butter if preferred), lower the heat to medium-low.
   • Pour the eggs into the pan.
   • Let them sit undisturbed for a few seconds until they start to set around the edges.
   • Gently stir the eggs with a spatula, pushing them from the edges toward the center.
   • Continue stirring slowly, cooking until the eggs are soft and slightly runny (about 2-3 minutes). For firmer scrambled eggs, cook a bit longer.

4. Serve:

   • Chop or crumble the crispy bacon into bite-sized pieces and mix it into the scrambled eggs or serve it on the side.
   • Garnish with fresh herbs if desired.

Optional Sides:

• Toast or bread
• Sliced avocado
• Fresh tomatoes

Enjoy your delicious scrambled eggs with bacon!