Chicken fillet soup with vegetables is a comforting and nutritious dish that’s easy to prepare. Here’s a detailed recipe for you!
Chicken Fillet Soup with Vegetables Recipe
Ingredients
- 1 lb (450g) chicken fillets (breast or thighs), cut into bite-sized pieces
- 1 tablespoon olive oil: For sautéing.
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 carrots, sliced
- 2 celery stalks, sliced
- 1 bell pepper, chopped (any color)
- 1 zucchini, diced
- 6 cups chicken broth: You can use low-sodium for a healthier option.
- 1 teaspoon dried thyme: Adds a nice flavor.
- 1 teaspoon dried oregano: For additional depth.
- Salt and pepper to taste
- Fresh parsley or dill, chopped for garnish (optional)
Instructions
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Sauté the Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent (about 5 minutes). Add the minced garlic and cook for another minute until fragrant.
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Cook the Chicken: Add the chicken fillet pieces to the pot. Cook for about 5-7 minutes, stirring occasionally, until the chicken is no longer pink.
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Add the Vegetables: Stir in the carrots, celery, bell pepper, and zucchini. Cook for another 5 minutes, allowing the vegetables to soften slightly.
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Add Broth and Seasonings: Pour in the chicken broth and add thyme, oregano, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20 minutes, or until the vegetables are tender and the chicken is fully cooked.
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Taste and Adjust: After simmering, taste the soup and adjust the seasoning with more salt and pepper if needed.
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Serve: Ladle the soup into bowls and garnish with fresh parsley or dill if desired. Serve hot, with crusty bread on the side.
Serving Suggestions
- With Crusty Bread: Serve with slices of crusty bread or dinner rolls for a complete meal.
- Over Rice or Noodles: You can also serve the soup over cooked rice or noodles for added heartiness.
Variations
- Add More Vegetables: Feel free to include other vegetables like green beans, peas, or spinach for extra nutrition.
- Spicy Option: Add a pinch of red pepper flakes or diced jalapeños for some heat.
- Herbs: Experiment with different herbs like basil, rosemary, or bay leaves for varied flavors.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. The soup can also be frozen for longer storage; just let it cool completely before freezing.
Enjoy making this comforting chicken fillet soup! If you have any questions or need more ideas, feel free to ask!
